REGO, Fabíola Cristine de Almeida et al. Fatty acid profile and lambs’ meat quality fed with different levels of crude glycerin replacing corn. Semina: Ciências Agrárias, [S. l.], v. 38, n. 4, p. 2051–2064, 2017. DOI: 10.5433/1679-0359.2017v38n4p2051. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26824. Acesso em: 7 feb. 2026.