GERON, Luiz Juliano Valério et al. In vitro digestibility and nutritional characterization of distillers dried grains with solubles according to the Cornell Net Carbohydrate and Protein System. Semina: Ciências Agrárias, [S. l.], v. 38, n. 4, p. 2029–2040, 2017. DOI: 10.5433/1679-0359.2017v38n4p2029. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26727. Acesso em: 29 apr. 2025.