ANDRADE, Ana Carla Santana; MACEDO, Francisco de Assis Fonseca de; SANTOS, Gladston Rafael de Arruda; QUEIROZ, Larissa de Oliveira; MORA, Natália Holtz Alves Pedroso; MACEDO, Thiago Gomes. Regional composition of carcass and tissue composition of cuts from lambs slaughtered with different subcutaneous fat thicknesses. Semina: Ciências Agrárias, [S. l.], v. 38, n. 4, p. 2019–2028, 2017. DOI: 10.5433/1679-0359.2017v38n4p2019. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26675. Acesso em: 7 feb. 2026.