OLIVEIRA, Daniane Campos de; MARTINS, Eliane Maurício Furtado; MARTINS, Maurilio Lopes; MARTINS, Giovanna Bretas; BINOTI, Mirella Lima; CAMPOS, André Narvaes da Rocha; RAMOS, Afonso Mota; SILVA, Maurício Henriques Louzada; STRINGHETA, Paulo César. Blanching effect on the bioactive compounds and on the viability of Lactobacillus rhamnosus GG before and after in vitro simulation of the digestive system in jabuticaba juice. Semina: Ciências Agrárias, [S. l.], v. 38, n. 3, p. 1277–1294, 2017. DOI: 10.5433/1679-0359.2017v38n3p1277. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26307. Acesso em: 27 jan. 2026.