DAIUTO, Érica Regina; VIEITES, Rogério Lopes; SIMON, Juliana Wagner; CARVALHO, Lídia Raquel de; PEGORETTI, Cassia. Sensorial, biochemical and microbiological evaluations of guacamole, an avocado based product, under cold storage and added with ascorbic acid. Semina: Ciências Agrárias, [S. l.], v. 32, n. 2, p. 599–612, 2011. DOI: 10.5433/1679-0359.2011v32n2p599. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3617. Acesso em: 15 feb. 2026.