MONTEIRO, Daniel Pigatto et al. The quality of lipid ingredients for pig diets: effects on performance, carcass and meat traits and adipocyte diameter. Semina: Ciências Agrárias, [S. l.], v. 37, n. 4, p. 2209–2220, 2016. DOI: 10.5433/1679-0359.2016v37n4p2209. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/22400. Acesso em: 3 nov. 2024.