LIMA, Alexsandra Valéria Sousa Costa de; NICOLAU, Edmar Soares; REZENDE, Cíntia Silva Minafra e; TORRES, Maria Célia Lopes; NOVAIS, Lorena Gouvêa; SOARES, Nayana Ribeiro. Characterization and sensory preference of fermented dairy beverages prepared with different concentrations of whey and araticum pulp. Semina: Ciências Agrárias, [S. l.], v. 37, n. 6, p. 4011–4026, 2016. DOI: 10.5433/1679-0359.2016v37n6p4011. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21442. Acesso em: 3 nov. 2024.