MARTINS, Julyana Machado da Silva et al. Effect of nutrition on the body temperature and relative organ weights of broilers. Semina: Ciências Agrárias, [S. l.], v. 36, n. 6Supl2, p. 4575–4588, 2015. DOI: 10.5433/1679-0359.2015v36n6Supl2p4575. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21061. Acesso em: 20 dec. 2025.