SARMENTO, Cleonice Mendes Pereira; COLLA, Eliane; CANAN, Cristiane; DALCANTON, Francieli; ARAGÃO, Gláucia Maria Falcão de. Food additives reduce lactic acid bacterial growth in culture medium and in meat products, increasing product shelf life. Semina: Ciências Agrárias, [S. l.], v. 36, n. 6, p. 3681–3698, 2015. DOI: 10.5433/1679-0359.2015v36n6p3681. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/19369. Acesso em: 3 nov. 2024.