REGO, Fabiola Cristine de Almeida et al. Development, economic viability and attributes of lamb carcass from confined animals fed on different amounts of crude glycerin. Semina: Ciências Agrárias, [S. l.], v. 36, n. 5, p. 3445–3454, 2015. DOI: 10.5433/1679-0359.2015v36n5p3445. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/19069. Acesso em: 26 dez. 2024.