AMORIM, Aline Ferreira et al. Levels of inclusion in cassava bagasse chicken feed of slow growth: physical and chemical characteristics of meat. Semina: Ciências Agrárias, [S. l.], v. 36, n. 3, p. 1685–1700, 2015. DOI: 10.5433/1679-0359.2015v36n3p1685. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/17086. Acesso em: 16 jan. 2026.