CUNHA, Thiago Meurer; CASTRO, Fabiane Picinin de; BARRETO, Pedro Luiz Manique; BENEDET, Honório Domingos; PRUDÊNCIO, Elane Schwinden. Physico-chemical, microbiological and rheological evaluation of dairy beverage and fermented milk added of probiotics. Semina: Ciências Agrárias, [S. l.], v. 29, n. 1, p. 103–116, 2008. DOI: 10.5433/1679-0359.2008v29n1p103. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2860. Acesso em: 22 dec. 2025.