BARROS, Simone Santos et al. Rumen papillae keratinization, cell glycogen and chemical composition of the meat from young bulls fed different levels of concentrate and babassu mesocarp bran. Semina: Ciências Agrárias, [S. l.], v. 36, n. 3, p. 1671–1684, 2015. DOI: 10.5433/1679-0359.2015v36n3p1671. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16846. Acesso em: 25 nov. 2024.