PICOLI, Tony et al. Handling milking as a risk factor in the occurrence of microorganisms in raw milk. Semina: Ciências Agrárias, [S. l.], v. 35, n. 4Supl, p. 2471–2480, 2014. DOI: 10.5433/1679-0359.2014v35n4Suplp2471. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/15880. Acesso em: 9 dec. 2025.