TRES, Tamara Tais; JOBIM, Clóves Cabreira; PINTO, Ronald José Barth; SOUZA NETO, Israel Leite de; SCAPIM, Carlos Alberto; SILVA, Mábio Silvan José da. Nutritional composition and “in vitro” digestibility of corn genotypes evaluated in two years. Semina: Ciências Agrárias, [S. l.], v. 35, n. 6, p. 3249–3262, 2014. DOI: 10.5433/1679-0359.2014v35n6p3249. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14558. Acesso em: 22 jul. 2024.