SOUZA-BORGES, Patrícia Kelli; SOKEI, Fabiana Ruriko; SPAGNOL, Tâmara Denadai; CONTI-SILVA, Ana Carolina. Chemical, physical and sensory properties of orange cakes and breads with addition of inulin and oligofructose. Semina: Ciências Agrárias, [S. l.], v. 34, n. 6, p. 2837–2846, 2013. DOI: 10.5433/1679-0359.2013v34n6p2837. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13956. Acesso em: 29 apr. 2026.