SATO, Rafael Tamotsu; VIEIRA, Ariane Tayla Bisca; CAMISA, Jaqueline; VIANNA, Priscila Cristina Bizam; RENSIS, Christiane Maciel Vasconcellos Barros de. Assessment of proteolysis and sensory characteristics of prato cheese with adjunct culture. Semina: Ciências Agrárias, [S. l.], v. 33, n. 6Supl2, p. 3143–3152, 2013. DOI: 10.5433/1679-0359.2012v33n6Supl2p3143. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13663. Acesso em: 28 dez. 2024.