CORTEZ-VEGA, William Renzo; PIOTROWICZ, Inajara Beatriz Brose; PRENTICE, Carlos; BORGES, Caroline Dellinghausen. Conservation of papaya minimally processed with the use of edible coating based on xanthan gum. Semina: Ciências Agrárias, [S. l.], v. 34, n. 4, p. 1753–1764, 2013. DOI: 10.5433/1679-0359.2013v34n4p1753. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13650. Acesso em: 4 mar. 2026.