TARSITANO, Marina Avena; BRIDI, Ana Maria; SILVA, Caio Abércio da; CONSTANTINO, Camila; ANDREO, Nayara; DALTO, Danyel Bueno. Magnesium supplementation in swine finishing stage: performance, carcass characteristics and meat quality. Semina: Ciências Agrárias, [S. l.], v. 34, n. 6, p. 3105–3118, 2013. DOI: 10.5433/1679-0359.2013v34n6p3105. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13615. Acesso em: 22 jul. 2024.