BAÚ, Tahis Regina; SILVA, Letícia Cardoso da; GARCIA, Sandra; IDA, Elza Iouko. Technological functional properties of soy, oat and wheat fibers and soy products with added fibers and fermented with kefir culture. Semina: Ciências Agrárias, [S. l.], v. 33, n. 6Supl2, p. 3093–3102, 2013. DOI: 10.5433/1679-0359.2012v33n6Supl2p3093. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13575. Acesso em: 30 apr. 2026.