YUNES, João Felipe Ferraz; CAVALHEIRO, Carlos Pasqualin; MILANI, Liana Inês Guidolin; SCHEEREN, Marina Bergoli; BLAZQUEZ, Francisco Javier Hernandez; BALLUS, Cristiano Augusto; FRIES, Leadir Lucy Martins; TERRA, Nelcindo Nascimento. Effect of pork backfat replacement for vegetal oils in the quality characteristics, oxidative stability and microstructure of mortadella. Semina: Ciências Agrárias, [S. l.], v. 34, n. 3, p. 1205–1216, 2013. DOI: 10.5433/1679-0359.2013v34n3p1205. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13433. Acesso em: 3 mar. 2026.