Honorato, C., Santos, R. F. B., Silva, Ângelo R. A. da, Abe, H. A., Dorce, L. S., Araujo, D. de M., & Fujimoto, R. Y. (2022). Fruit residues as diet ingredients for Symphysodon Discus: nutrient digestibility. Semina: Ciências Agrárias, 43(4), 1875–1882. https://doi.org/10.5433/1679-0359.2022v43n4p1875