Geron, L. J. V., Souza, A. L. de, Zanin, S. F. P., Aguiar, S. C. de, Santos, I. de S., Silva, R. F. da, … Ferreira, D. de J. (2019). Pepper (Capsicum ssp.) as a feed additive in sheep rations using two types of inoculum: Effects on in vitro digestibility and fermentation parameters. Semina: Ciências Agrárias, 40(6Supl3), 3653–3664. https://doi.org/10.5433/1679-0359.2019v40n6Supl3p3653