Millar, P. R., Sobreiro, L. G., Bonna, I. C. F., & Amendoeira, M. R. R. (2008). The importance of food animals in the infection for Toxoplasma gondii in Brazil. Semina: Ciências Agrárias, 29(3), 693–706. https://doi.org/10.5433/1679-0359.2008v29n3p693