Meneguce, B., Faria, R. T. de, Destro, D., Fonseca Júnior, N. da S., & Faria, A. P. (2005). Genotype x year interaction for cooking time and its correlation with mass and imbibition percentage on food type soybean. Semina: Ciências Agrárias, 26(4), 463–476. https://doi.org/10.5433/1679-0359.2005v26n4p463