Broch, J., Oliveira, N. T. E. de, Nunes, R. V., Henz, J. R., Silva, I. M. da, Frank, R., & Schone, R. A. (2015). Chemical composition and energetic values of wheat and its sub-products for broiler chicken. Semina: Ciências Agrárias, 36(5), 3481–3488. https://doi.org/10.5433/1679-0359.2015v36n5p3481