Brito, C. B. M. de, Félix, A. P., Zanatta, C. P., Oliveira, S. G., Krabbe, E. L., & Maiorka, A. (2013). CO2 production in extruded dry foods for dogs exposed to different moisture levels with and without use of mold inhibitor. Semina: Ciências Agrárias, 34(2), 921–926. https://doi.org/10.5433/1679-0359.2013v34n2p921