Vieira, N. C., Andrighetto , C., Souza, Érica P., Luz, P. A. da, Maesta, S. A., Ricardo, H. A., & Fonseca, R. da. (2023). Characteristics of vacuum-packed sheep meat stored under fluorescent light. Semina: Ciências Agrárias, 44(3), 957–970. https://doi.org/10.5433/1679-0359.2023v44n3p957