Bender, A., Souza, A. L. K. de, Malgarim, M. B., Caliari, V., Kaltbach, P., & Costa, V. B. (2021). Physicochemical and sensory properties of grape juices produced from different cultivars and extraction systems. Semina: Ciências Agrárias, 42(3Supl1), 1615–1634. https://doi.org/10.5433/1679-0359.2021v42n3Supl1p1615