Esser, A. F. G., Taniguti, T. L., Silva, A. M. da, Vanroo, E., Kaneko, I. N., Santos, T. C. dos, & Fernandes, J. I. M. (2018). Effect of supplementation of guanidinoacetic acid and arginine in vegetable diets for broiler on performance, carcass yield and meat quality. Semina: Ciências Agrárias, 39(3), 1307–1318. https://doi.org/10.5433/1679-0359.2018v39n3p1307