Moraes, T. G. V. de, Romao, J. M., & Cardoso, W. M. (2009). Incubation parameters and compounds of meat type japanese quail (Coturnix japonica) eggs stored at low temperatures (7.5 ± 1 ºC). Semina: Ciências Agrárias, 30(1), 233–242. https://doi.org/10.5433/1679-0359.2009v30n1p233