Rosa, C. S., Kubota, E., Stein, M., Nogara, G. P., & Vizzotto, M. (2013). Evaluation of the effect of extract of carob flour (Ceratonia siliqua L.) on oxidative stability and color of frozen hamburgers. Semina: Ciências Agrárias, 34(5), 2277–2286. https://doi.org/10.5433/1679-0359.2013v34n5p2277