(1)
Furlan, V. J. M.; Mello, K. T.; Ugalde, F. Z.; Cunha, J. P. da S.; Pires, R. G.; Centenaro, G. S. Sodium Content in Meat Products: Suitability to Labeling and the Voluntary Agreements. Semina: Ciênc. Agrár. 2021, 42, 1087-1100.