(1)
Moreira, M. K. V.; Cantillano, R. F. F.; Gandra, E. A.; Mendonça, C. R. B.; Borges, C. D. Storage Stability of Minimally Processed pinhão by Using Edible Coatings With Antimicrobial Characteristics. Semina: Ciênc. Agrár. 2020, 41, 3093-3106.