Carvalho, P. L. O.; Pasquetti, T. J.; Gonçalves, L. M. P.; Sierra, L. M. P.; Cruz, T. M. P. da; Carvalho, S. T.; Genova, J. L.; Oliveira, A. da C. Effect of Including Different Levels of Crude Glycerin in Feed on Plasma Triglyceride Concentrations in Pigs, and the Composition and Qualitative Attributes of Pork. Semina: Ciênc. Agrár. 2019, 40, 919-934.