(1)
Oliveira, D. C. de; Martins, E. M. F.; Martins, M. L.; Martins, G. B.; Binoti, M. L.; Campos, A. N. da R.; Ramos, A. M.; Silva, M. H. L.; Stringheta, P. C. Blanching Effect on the Bioactive Compounds and on the Viability of Lactobacillus Rhamnosus GG before and After in Vitro Simulation of the Digestive System in Jabuticaba Juice. Semina: Ciênc. Agrár. 2017, 38, 1277-1294.