(1)
Seganfredo, D.; Rodrigues, S.; Kalschne, D. L.; Sarmento, C. M. P.; Canan, C. Partial Substitution of Sodium Chloride in Toscana Sausages and the Effect on Product Characteristics. Semina: Ciênc. Agrár. 2016, 37, 1285-1294.