(1)
Moraes, T. G. V. de; Romao, J. M.; Cardoso, W. M. Incubation Parameters and Compounds of Meat Type Japanese Quail (Coturnix Japonica) Eggs Stored at Low Temperatures (7.5 ± 1 ºC). Semina: Ciênc. Agrár. 2009, 30, 233-242.