(1)
Souza-Borges, P. K.; Sokei, F. R.; Spagnol, T. D.; Conti-Silva, A. C. Chemical, Physical and Sensory Properties of Orange Cakes and Breads With Addition of Inulin and Oligofructose. Semina: Ciênc. Agrár. 2013, 34, 2837-2846.