(1)
Tarsitano, M. A.; Bridi, A. M.; Silva, C. A. da; Constantino, C.; Andreo, N.; Dalto, D. B. Magnesium Supplementation in Swine Finishing Stage: Performance, Carcass Characteristics and Meat Quality.
Sem. Ci. Agr.
2013
,
34
, 3105-3118.