[1]
Silva, R.P. da et al. 2011. Physiological quality of soybean (Glycine max. L.) seeds during to processing. Semina: Ciências Agrárias. 32, 4 (Oct. 2011), 1219–1230. DOI:https://doi.org/10.5433/1679-0359.2011v32n4p1219.