[1]
Costa, E. de F. et al. 2020. Evaluation of two strategies for reducing the spread of Salmonella in commercial swine herds during the finishing phase and their incremental cost-effectiveness ratios. Semina: Ciências Agrárias. 41, 2 (Mar. 2020), 505–516. DOI:https://doi.org/10.5433/1679-0359.2020v41n2p505.