Maurício, T.V. et al. 2016. Digestible arginine concentrations in the diet of Japanese quails. Semina: Ciências Agrárias. 37, 4Supl1 (Sep. 2016), 2453–2462. DOI:https://doi.org/10.5433/1679-0359.2016v37n4Supl1p2453.