[1]
Tarsitano, M.A., Bridi, A.M., Silva, C.A. da, Constantino, C., Andreo, N. e Dalto, D.B. 2013. Magnesium supplementation in swine finishing stage: performance, carcass characteristics and meat quality. Semina: Ciências Agrárias. 34, 6 (dez. 2013), 3105–3118. DOI:https://doi.org/10.5433/1679-0359.2013v34n6p3105.