[1]
Pissinati, A. et al. 2014. Internal quality of eggs subjected to different types of coating and stored for 35 days at 25 ° C. Semina: Ciências Agrárias. 35, 1 (Feb. 2014), 531–540. DOI:https://doi.org/10.5433/1679-0359.2014v35n1p531.