[1]
Soares, D.J., Sabino, L.B. de S., Sousa, M.S.M.L. de, Magalhães, C.E.C., Almeida, M.M.B., Sousa, P.H.M. de e Figueiredo, R.W. de 2012. Mineral content, based in the Recommended Daily Intake, in cashew nut obtained from conventional and organic cultivation in different stages of processing. Semina: Ciências Agrárias. 33, 5 (out. 2012), 1869–1876. DOI:https://doi.org/10.5433/1679-0359.2012v33n5p1869.