Faria, C.P. et al. 2006. Assessment of fermented buffalo milk for Lactobacillus casei and supply with Bifidobacterium longum. Semina: Ciências Agrárias. 27, 3 (Jun. 2006), 407–414. DOI:https://doi.org/10.5433/1679-0359.2006v27n3p407.