[1]
Bridi, A.M. et al. 2012. Indicators of stress and quality meat in broilers slaughtered by the "Halal". Semina: Ciências Agrárias. 33, 6 (Dec. 2012), 2451–2460. DOI:https://doi.org/10.5433/1679-0359.2012v33n6p2451.