[1]
Silveira, M.F. da et al. 2013. External body components and internal fat of Charolais or Nellore steers, fed with different concentrate level. Semina: Ciências Agrárias. 34, 2 (May 2013), 863–874. DOI:https://doi.org/10.5433/1679-0359.2013v34n2p863.