[1]
Vieites, R.L. et al. 2004. Effect of the packing and the gama irradiation on the microbiological contamination control of the minimally processed mango. Semina: Ciências Agrárias. 25, 3 (May 2004), 197–206. DOI:https://doi.org/10.5433/1679-0359.2004v25n3p197.